Oven-baked spinach chip

June 21, 2012 at 4:15 pm | Posted in Savoury | Leave a comment
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Oven-Baked Spinach Chips

(taken from the food faffer

fresh baby spinach leaves, rinsed and shaken/patted dry

oil of choice (I used sunflower oil, because it’s what I had within reach)

sea salt and fresh black pepper

Pre-heat the oven to 250ºF.

Place the spinach into a large bowl and toss with the oil. (Please be aware that a little oil goes a long way. I had one cookie-sheet’s worth of spinach leaves, and 1 dessert spoon of oil was more than enough!!)

Lay the spinach leaves out in a single layer on a cookie sheet lined with parchment paper. (If you have non-stick foil, that may or may not work here. But the leaves will definitely stick to regular foil and to a naked cookie sheet.)

Sprinkle with sea salt and fresh black pepper.

Bake for 15 minutes, and then check them every 5 minutes after that until they are crispy (mine took around 30 mins).

Allow to cool, then enjoy. Then make some more because you’ll be shocked at how quickly they melt in your mouth and vanish “just like that”!!

It’s very interesting, reminded me of seaweed. Very nice and crisp but I personally thought it was quite a bit of work for a handful of spinach crisps. Grace, it’s “quality over quantity”. 


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