Oven-baked spinach chip

June 21, 2012 at 4:15 pm | Posted in Savoury | Leave a comment
Tags: ,

Oven-Baked Spinach Chips

(taken from the food faffer

fresh baby spinach leaves, rinsed and shaken/patted dry

oil of choice (I used sunflower oil, because it’s what I had within reach)

sea salt and fresh black pepper

Pre-heat the oven to 250ºF.

Place the spinach into a large bowl and toss with the oil. (Please be aware that a little oil goes a long way. I had one cookie-sheet’s worth of spinach leaves, and 1 dessert spoon of oil was more than enough!!)

Lay the spinach leaves out in a single layer on a cookie sheet lined with parchment paper. (If you have non-stick foil, that may or may not work here. But the leaves will definitely stick to regular foil and to a naked cookie sheet.)

Sprinkle with sea salt and fresh black pepper.

Bake for 15 minutes, and then check them every 5 minutes after that until they are crispy (mine took around 30 mins).

Allow to cool, then enjoy. Then make some more because you’ll be shocked at how quickly they melt in your mouth and vanish “just like that”!!

It’s very interesting, reminded me of seaweed. Very nice and crisp but I personally thought it was quite a bit of work for a handful of spinach crisps. Grace, it’s “quality over quantity”. 

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: