Cornflake Cookies

September 3, 2012 at 7:06 pm | Posted in Cookies | Leave a comment
Tags: ,

Cornflake Cookies

Recipe taken from taste.com

Ingredients (serves 20)

  • 125g butter
  • 140g (2/3 cup, firmly packed) brown sugar
  • 1 tsp vanilla essence
  • 2 eggs, at room temperature
  • 275g (1 3/4 cups) self-raising flour
  • 170g (1 cup) sultanas
  • 80g (1 1/2 cups) cornflakes, lightly crushed

Notes: 

  1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat together the butter, sugar and vanilla in a large bowl until pale and creamy.
  2. Add eggs, 1 at a time, beating well after each addition until combined. Fold in flour and sultanas until combined.
  3. Place the cornflakes on a plate. Use your hands to roll tablespoonfuls of the cookie mixture into balls, then roll in cornflakes to coat. Place the balls, about 3cm apart to allow room for spreading, on prepared trays.
  4. Bake in preheated oven, swapping trays halfway through cooking, for 18-20 minutes or until golden. Remove from oven. Set aside on the trays for 5 minutes before transferring to a wire rack to cool completely.

Notes: 

  •  These cookies will keep in an airtight container out of direct sunlight for up to 3 days.

Actually I take no credit in this ’cause my brother baked it but I thought it was yumm so I’ll share it. We didn’t use/ have sultanas. 

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: