Banana oat muffins

December 12, 2012 at 7:42 pm | Posted in Muffin | Leave a comment
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Banana oat muffins


recipe from all

makes 12 muffins

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas ~2 to 3bananas


  1. Combine flour, oats, sugar, baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

I had enough batter to fill each cup(12) to the rim and they turned out nice and full without spilling over. However, they were golden brown but the inside was still wet after 18mins. added 2 more minutes and then another 5 mins at 350 degree. The toothpick came out dry for a few of them and a little damp for a few of them but the top is starting to look brown so I just left them out, hoping that it’ll dry up. Don’t know if it’s because I filled them too full.

oh I added blueberry in a few of them too. And I tried not to over mix it so I’ll see how they turn out.


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