Granola

December 31, 2012 at 5:01 pm | Posted in miscellaneous dessert, Savoury | Leave a comment
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Megan’s Granola 

Ingredient

8 cups rolled oats

1 1/2 cups wheat germ

1 1/2 cups oat bran

1 cup sunflower seeds

1 cup finely chopped almonds

1 cup finely chopped pecans

1 cup finely chopped walnuts

1 1/2 teaspoons salt

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup honey

1 cup vegetable oil

1 tablespoon ground cinnamon

1 tablespoon vanilla extract

2 cups raisins or sweetened dried cranberries

can add coconut shred, flax seed, etc

my aunt told me that she found the dried fruit tend to dry up/ a little dry so she’d omit the dried fruits like raisin, craisins and let people add it on their own as they eat them.

  1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
  2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
  3. Bake in the preheated oven until crispy and toasted, about 20 minutes(they harden as it cools). Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

or this seem pretty good too :
http://www.chow.com/recipes/30062-basic-granola

Here’s my modified version:

2-1/2 c oat

2/3 sunflower seed

2/3 falx

1/4 c honey

1/4 c oil   

1 tsp cinnamon 

salt?

this recipe seems worth a try too:

http://www.eatingwell.com/recipes/maple_nut_granola.html31122012883

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