Matcha Latte

February 17, 2013 at 5:30 pm | Posted in latte, matcha | Leave a comment
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Home made matcha latte!

from bon appetit 

  • Bring 3/4 cup unsweetened almond milk, soy milk, rice milk, or cow’s milk to a bare simmer in a small pot over medium-high heat.
  • Place 1 teaspoon matcha powder in a heatproof cup. Slowly whisk in 1/4 cup boiling water, then almond milk, tipping cup slightly to help create more foam. Sweeten with agave syrup.

There’s other alternatives with buckwheat tea, chicory.. or even just Hot water! with lemon perhaps.

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