Classic Chocolate Chip cookies

July 17, 2013 at 12:14 am | Posted in Cookies | Leave a comment

classic chocolate chip cookies

recipe taken from Betty Crocker 


1 1/2
cups butter or margarine, softened
1 1/4
cups granulated sugar
1 1/4
cups packed brown sugar
tablespoon vanilla
cups Gold Medal® all-purpose flour
teaspoons baking soda
teaspoon salt
bag (24 oz) semisweet chocolate chips (4 cups)
  • 1Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
  • 2On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart. Flatten slightly.
  • 3Bake 11 to 13 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
 Wayyy too much chocolate chips.. it was too much still when I only added 2 cups.
Wayy too much sugar too. It was quite sweet when I only added 1 c each of white and brown sugar.
quite oily too.. I would cut it down to one cup only.

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