January 4, 2014 at 7:49 pm | Posted in Cookies | Leave a comment
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recipe from Chicago mom source

  1. • 1 cup butter (two sticks)
  2. • 1 cup brown sugar
  3. • 1 cup white sugar
  4. • 2 eggs
  5. • 1 tsp vanilla
  6. • 2½ cups quick-cooking oats
  7. • 2 cups flour
  8. • 1½ tsp baking soda
  9. • 1 tsp salt
  10. • 2 cups mini chocolate chips
  1. 1. Preheat oven to 350 degrees.
  2. 2. In a standing mixer, cream butter and sugars. Add in eggs one at a time. Mix in vanilla.
  3. 3. In a separate bowl, combine oats, flour, baking soda and salt. Add flour mixture into butter mixture gradually, about a cup at a time. Mix in mini chocolate chips.
  4. 4. Scoop dough into golf-ball sized balls, place on cookie sheet sprayed with non-stick spray, and bake for about 10 minutes.
  5. 5. Do NOT overbake. Cookies should be barely done to achieve that perfect, Potbelly texture.
By Laurel
Adapted from Pardon the Dog Hair

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