Chinese coconut sticky rice cake

February 1, 2014 at 8:08 pm | Posted in miscellaneous dessert | Leave a comment
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Coconut sticky rice cake

1 bag of glutinous rice flour (450g)

3 eggs

1/2 cup oil

2 cup sugar (could be less )… I used 1.5 C.. which I find is too sweet still!

1 can coconut (400ml)

350 ml water

Mix all together

half a pack of shredded coconut (mix together). Around 1/2 cup

Bake 325 for 45min or more until golden yellow on top.. It’s already been an hour and it’s still not golden at all. Looks pale yellow.

maybe make it 1.5 hours! (Oh actually the texture solidified after I put it in the fridge.. maybe it just needs to cool down to leave the slimy state)

this recipe is taken from a friend’s mom.. I love it 🙂 anything sticky. with glutinous

so I found this other recipe online w/o coconut milk.. maybe I could consider trying it sometime

http://www.chow.com/recipes/28077-baked-chinese-new-year-cake

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