To Die For Blueberry Muffin

August 21, 2014 at 11:13 pm | Posted in Cakes, Muffin | Leave a comment
Tags: , ,

Blueberry Muffin
recipe from Allrecipe
IMG_20140821_222944

PREP
15 mins

COOK
25 mins

READY IN
40 mins

Ingredients
Original recipe makes 8 large muffins… but the topping is good for two recipe so either double the rest or cut down topping recipe by half

1 1/2 cups all-purpose flour

3/4 cup white sugar -> I cut it down to 1/2 cup or less

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

my note: I think my aunt and mom made it in 9×9″ square pan before and it turned out great as well… yumyum once again, so good

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