Pork Adobo

October 10, 2015 at 6:27 pm | Posted in Pie | Leave a comment
Recipe from panlasangpinoy
Ingredients
  • 2 lbs pork belly
  • 2 tbsp garlic, minced or crushed
  • 5 pieces dried bay leaves
  • 4 tbsp vinegar
  • ½ cup soy sauce
  • 1 tbsp whole pepper corn
  • 1 cup water
  • salt to taste
Instructions
  1. Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
  2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
  3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
  4. Put-in the vinegar and simmer for 12 to 15 minutes
  5. Add salt to taste
  6. Serve hot. Share and enjoy!

servings: 4… so good!

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