March 8, 2016 at 12:48 pm | Posted in dinner, Savoury | Leave a comment
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The chicken bought fresh today, marinated for 2 hours. I tried a 1) dry rubbed,  2) korean rib sauce, and 3) kraft bbq. The bbq sauce tasted weird directly but amazing after cooked on chicken!

All turned out great. I liked the bbq sauce just because it was thicker and sticks well on the chicken while marinated and baking.

I also simultaneously tossed some potato with melted and then solidified butter with spices.

baked @400 degrees and the chickens were done around 30-40mins and the potatoes were done at 40mins (to my surprise that it took so long). The chicken came out really nice – juicy and moist.


I want to try this next! skillet so I can cook less at once. and try to get the seared crispy skin 😛

Honey Dijon Garlic Chicken


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