fry chicken

March 27, 2016 at 4:11 pm | Posted in Savoury | Leave a comment
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  1. Heat large or small skillet over medium heat 2 to 3 minutes, until a few drops of water splashed in the pan bead and dance.
  2. Add chicken pieces, pressing them against bottom and side of pan.
  3. Meat may stick, but will loosen as browning continues.
  4. Place lid on pan slightly ajar.
  5. When meat loosens, turn and fry until golden brown and cooked through, about 10 minutes.

oil or grease is unnecessary. recipe taken from saladmaster

A beautiful concept but messy affair. lots of oil and occasional tiny splatter when I was moving the chicken, hence the ajar lid but I covered it completely and made my crispy sink soggy. and I might’ve cooked it a little too high heat burning the skin a little before the chicken is fully cooked.

 

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