Stromboli

May 10, 2016 at 10:53 am | Posted in bread, Savoury | Leave a comment
Tags: , ,

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recipe taken from simplyscratch

Ingredients:

1 recipe for Homemade Pizza Dough

1 recipe for Homemade Pizza Sauce, divided

1 8 ounce brick of Mozzarella Cheese, grated (1 bag of 340g grated mozzarella + cheddar cheese)

15 thin slices of Sandwich Pepperoni

10 thin slices of Ham

12 thin slices Genoa Salami

instead of using all those ham I used 300g of honey ham

1 whole Egg

1 tablespoon Water

3 tablespoons freshly grated Parmesan Cheese

Directions:

Preheat your oven to 500 degrees and line a rimmed sheet pan with parchment paper

On a lightly floured surface roll the dough out to a large rectangle.

Spoon on 8 tablespoons of pizza sauce and spread it over 3/4 of the pizza dough leaving an 1/2 inch border on three sides and a 2 inch border on the longer side.

Sprinkle with half of the grated mozzarella and top with the pepperoni, ham and salami. Sprinkle with the remaining cheese.

In a small bowl whisk together the egg and water and brush the edges with the egg wash.

Fold over the three {1/2 inch sides} and using the parchment paper, roll the dough 1/3 of the way. Grab the other side of the parchment {the side with the 2-inch border} and fold it over the rest of the way. Position the stromboli in the center of the pan, seam-side down.

Brush the entire thing with egg wash and make diagonal slits for venting. Sprinkle with Parmesan cheese and bake for 10 minutes. Reduce the temperature to 375 degrees and continue to bake for 10-12 minutes more.

Remove and allow the stromboli to cool for 5 minutes before slicing 1 to 2 inch strips.

Serve alongside the remaining warm pizza sauce for dunking.

I think I left mine at 500C for way too long hence too brown and burnt bottom

I sorta followed her pizza sauce recipe but instead I used

1 chopped onion (I forgot to prep mice)

3 cloves of garlic

1 1/2 tsp thyme

2tsp salt (too much!)

black pepper

chili (I like the kick to my sauce)

16oz diced tomato (miced)

1/4 C white wine

my sauce was way too watery so it took me and hour simmering to reduce 😥 !!

but the amount of sauce turned out perfectly, 8tbs goes into the pizza and a small bowl of sauce left for dipping 🙂

I wish I have sun dried tomato

I think I’ll make this next: http://www.laurenslatest.com/fail-proof-pizza-dough-and-cheesy-garlic-bread-sticks-just-like-in-restaurants/

 

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