Plantain

July 16, 2016 at 11:23 pm | Posted in miscellaneous dessert | Leave a comment
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So apparently you can bake the plantain as a whole with skin as well.

but we decided to bake and fry it.

bake: the rum tasted a little weird perhaps?

fry: a little burnt, maybe I should’ve added more oil. it tasted like the filipino dessert.

http://www.wikihow.com/Cook-Plantains

http://www.craftsy.com/blog/2013/09/how-to-cook-plantains/

 

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