Lavender sugar

September 5, 2016 at 7:52 pm | Posted in Cookies, icebox | Leave a comment
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​1&1/2 cup sugar

1tbs lavender 

Grind the two in processor until lavender is finely chopped.

http://www.epicurious.com/recipes/food/views/roasted-pears-with-blackberries-ricotta-and-lavender-sugar-364071

Lavender shortbread cookies

September 3, 2016 at 5:51 pm | Posted in Cookies | Leave a comment
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2 cup flour

1 cup butter

3/4 cup lavender sugar

I followed the earl grey recipe and excluded the earl grey (and vanila), pretty much just followed a simple shortbread cookie recipe.

  1. cream butter and sugar together.
  2. mix in flour mixture
  3. roll into a log, warp with plastic wrap, and refrigerate for 30 mins
  4. and then cut them into 1/3inch thick cookies
  5. bake for 10mins at 350F, just when the edges are brown
  6. let sit for 5mins before transferring them to the cooling rack

I find the brown edges gives it the nice crispy texture but I’ve heard they’re suppose to be pale in colour but I’m not sure if I like that crewy texture other than they might’ve been under cooked 😛

the flavour is a little faint, the texture is good. People seem to like the level of fragrance.

lavender sugar recipe:

1&1/2 cup sugar

1tbs lavender

Grind the two in processor until lavender is finely chopped. taken from epicurious

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