Guah tsai bung 

January 28, 2017 at 9:29 pm | Posted in Savoury | Leave a comment
Tags: , , ,

Sam zen pah 

Guah tsai 

Cube the pork, and then fry it (season with some salt) to half cooked 

Pan fry the veggitable to half cooked as well. 

And then add everything into the rice cooker to cook the rice. 

After mixing still try to have the rice grains submerged in water. 

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