To Die For Blueberry Muffin

August 21, 2014 at 11:13 pm | Posted in Cakes, Muffin | Leave a comment
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Blueberry Muffin
recipe from Allrecipe
IMG_20140821_222944

PREP
15 mins

COOK
25 mins

READY IN
40 mins

Ingredients
Original recipe makes 8 large muffins… but the topping is good for two recipe so either double the rest or cut down topping recipe by half

1 1/2 cups all-purpose flour

3/4 cup white sugar -> I cut it down to 1/2 cup or less

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

my note: I think my aunt and mom made it in 9×9″ square pan before and it turned out great as well… yumyum once again, so good

Banana oat muffins

December 12, 2012 at 7:42 pm | Posted in Muffin | Leave a comment
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Banana oat muffins

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recipe from all recipe.com

makes 12 muffins

  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup mashed bananas ~2 to 3bananas

Directions

  1. Combine flour, oats, sugar, baking powder, soda, and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

I had enough batter to fill each cup(12) to the rim and they turned out nice and full without spilling over. However, they were golden brown but the inside was still wet after 18mins. added 2 more minutes and then another 5 mins at 350 degree. The toothpick came out dry for a few of them and a little damp for a few of them but the top is starting to look brown so I just left them out, hoping that it’ll dry up. Don’t know if it’s because I filled them too full.

oh I added blueberry in a few of them too. And I tried not to over mix it so I’ll see how they turn out.

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