Chocolate Banana Brownies

March 10, 2017 at 3:16 pm | Posted in Cakes, miscellaneous dessert | Leave a comment
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http://alidaskitchen.com/2013/07/11/chocolate-banana-brownies/

Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup mashed overripe bananas (2-3, depending on size)
  • ¼ cup milk (use soy or almond for vegan)
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (use dairy-free for vegan)
  • Cooking spray
Instructions
  1. Preheat oven to 350*F. Spray a 13×9-inch baking pan with cooking spray and set aside.
  2. In a large bowl, whisk flour, brown sugar, cocoa, baking powder and salt.
  3. In a medium bowl, stir bananas, milk, oil, and vanilla until well-blended.
  4. Add banana mixture to flour mixture, gently stirring until just combined. Add chocolate chips, folding gently.
  5. Pour batter into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. (Be careful not to over bake, otherwise the brownie may not be as fudgy). Move pan to a wire rack to cool completely. Cut into squares to serve. -> took me more like 40 mins for toothpick to come out dry.

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JUST-LIKE-POTBELLY’S OATMEAL CHOCOLATE CHIP COOKIES

January 4, 2014 at 7:49 pm | Posted in Cookies | Leave a comment
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recipe from Chicago mom source

INGREDIENTS
  1. • 1 cup butter (two sticks)
  2. • 1 cup brown sugar
  3. • 1 cup white sugar
  4. • 2 eggs
  5. • 1 tsp vanilla
  6. • 2½ cups quick-cooking oats
  7. • 2 cups flour
  8. • 1½ tsp baking soda
  9. • 1 tsp salt
  10. • 2 cups mini chocolate chips
INSTRUCTIONS
  1. 1. Preheat oven to 350 degrees.
  2. 2. In a standing mixer, cream butter and sugars. Add in eggs one at a time. Mix in vanilla.
  3. 3. In a separate bowl, combine oats, flour, baking soda and salt. Add flour mixture into butter mixture gradually, about a cup at a time. Mix in mini chocolate chips.
  4. 4. Scoop dough into golf-ball sized balls, place on cookie sheet sprayed with non-stick spray, and bake for about 10 minutes.
  5. 5. Do NOT overbake. Cookies should be barely done to achieve that perfect, Potbelly texture.
By Laurel
Adapted from Pardon the Dog Hair

Mrs. Field Cookies

January 1, 2014 at 2:37 pm | Posted in Cookies | Leave a comment
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recipe from Top Secret RecipesImage

yumyum so good.

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